Cucina of le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier. Fabio Trabocchi, Peter Kaminsky

Cucina of le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier



Download Cucina of le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier



Cucina of le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier Fabio Trabocchi, Peter Kaminsky ebook
Publisher: HarperCollins Publishers
Page: 256
ISBN: 9780060741624


Named a Best New Chef in America by Food & Wine and Best Chef: Mid-Atlantic by the James Beard Foundation, rising star Fabio Trabocchi offers a unique take on his native cuisine, that of the until-now-overlooked Le Marche region of Italy. Every chef is a product of a place and a tradition. Fabio Trabocchi's soul is in the Italian province of Le Marche. Equidistant from Rome and Florence, Le Marche is on the Adriatic coast, bordered to the north by Emilia-Romagna, to the west by Tuscany and Umbria, and to the south by Lazio and Abruzzo. This geography accounts for the rich variety of Le Marche's food traditions. The first chefs of Le Marche ...

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